Farigel - Wheat Flour pregelatinised by the FARIGEL® physical process

Characteristic

  • Ingredient declaration : Wheat flour
  • Texturation : Extrusion
  • Cold binding: Nutritition
  • Composition : Moisture - <8%, Proteines - 10.5%, Fat - 1.5%, Carbohydrates - 87%, Ash <075%
  • Particle size: retained on 250 micr 0.5-5%, trought 200 micr - 85%
  • Viscosity: 2500 cps min, 16.7% at 25C
  • Packaging: Multiwall paper sacks of 25 kg net