Optimal AG

Description

Optimal AG is an amyloglucosidase specially designed for bakery and flour mill applications. Optimal AG is derived by in-dept fermentation of specially selected strain producer of Aspergillus oryzae.

Appearance and properties

Activity.

According to sample.

Mode of action.

Optimal AG is widely used for improvement of flours used for bakery applications in order to increase the formation of glucose.

Dosage

3-20 g/100 kg flour. The optimum dosage is subject to further bakery trials.

Validity

12 months

Storage.

Store in cool and dry conditions, avoid direct sunlight.

Packaging.

Optimal AG is available in 25 kg PE bags, placed in cartons.