Range for bakery bread improvers and flour correctors:

OPTIMAL  B

Bread improver for all types of wheat bread varieties

A perfect combination of enzymes and ingredients for the improvement of all type wheat bread

Dosage of 10-15 g / 100 kg flour - 0.01%


OPTIMAL  W

Improver for waffle sheets. Kosher and Halal

Improved the entire process. Eliminate stratification of the dough.Reduced moisture. Increased durability. Shortened baking time - less energy consumption.

A perfect combination of enzymes and ingredients for the improvement of waffle sheets

Dosage of 50 g / 100 kg flour - 0.05%


OPTIMAL  BC

Improver for biscuits

General improvement of biscuits quality

Dosage of 50 g / 100 kg flour 0.05%


OPTIMAL  AF

Anti-mould .

Dosage 200g /100 kg flour - 0.2%


For detailed information contact: 1784 Sofia, p.o. box 3, Tsarigradsko shousee Blvd, 7-th km,
BIC IZOT, office 405, 406, 411, 717, 717b, 718,
tel.: +359 2 971 80 31, fax: +359 2 971 84 11 or mail to analytica(a)tea.bg or fill our contact form